Old World Perfection
Rediscover wonderful flavors from the past!
Made from recipes handed down over generations
The original Slovenian recipe! Featuring a blend of walnuts, pecans, and a touch of honey, this cake roll is sure to please. Great warmed as a pairing with a morning coffee or as a slightly sweet dessert. Available with either a butter or egg wash for the perfect crispy brown crust!
Looking for that Cinnabon-like frosting? Then this cream cheese topping is sure to please! Smooth and velvety, the hint of lemon brings out the best flavor of both the cinnamon sugar and cream. If you’re looking to keep them fresh longer, freeze any leftovers up to three weeks and warm in an oven before serving.
The rich, earthy tones of the black walnut are balanced well with the subtle sweetness of the pecan and the well-known taste of the English walnut in this traditional take on potica. Folded in a spiral pattern with a touch of honey and cinnamon, this bread is sure to satisfy those with a refined taste for the bitter-sweet contrast! Available in a 40oz loaf or 80oz ring.
Preserving recipes dating back to the late 1800s
Got a sweet tooth?
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