A Sweet Return to Tradition
Ever since childhood, owner Eugene has always had an affinity for baking. Spending time in the kitchen with his Opa, dinner rolls and sticky buns were a companion for most meals during visits. Utilizing recipes handed down from his Opa’s father, Eugene went forward to revitalize the baked goods of the past that he could not seem to find in stores or bakeries today. Only through small batches using high-quality ingredients could such a delicious experience be recreated. Larchmere Farms exists to bring this experience to all those with a passion for bakery!

What’s next?
In the future, more traditional baked or canned goods will be available: many from the old recipe book archive! Different fillings will become available soon as well as custom orders.